We work hard and take pride in serving only the finest ingredients to our local Queensbury community!
- Chef Erik
All Sandwiches are $12.50 (+Tax)
Your Choice of Artisan Organic Bread: White, Multigrain, or as a Salad
3 Cheeses With Honey Ham & Bacon Bourbon Jam
Fraser Valley honey ham, swiss, provolone, havarti cheese, arugula, pickled red onions, chili garlic spread, sweet & heat mustard and house made bacon bourbon jam.
Herb crusted oven roasted turkey breast, creamy french brie, cranberry-orange jam, shaved red onions, arugula, chili garlic spread, sweet & heat mustard
Classic Chicken Pesto
Slow roasted free range chicken with house pesto spread, provolone, tangy sun-dried tomato, shaved red onions and arugula.
The Immaculate Sanchez
Slow roasted free range chicken breast, provolone, and creamy havarti, fresh cilantro, Jumpin Johnny’s Sauce, shaved red onions, chili garlic spread, sweet & heat mustard.
Marrakesh Moroccan Chicken
Slow roasted free range chicken breast, havarti, Ras el Hanout spread, sweet & spicy slaw with fresh cilantro, cabbage and salad.
Kim Jong Mmmmm
Korean style beef braised with bear, garlic, soy and sesame, house spicy mayo, fresh kimchi slaw with pickled garrot, radish & fresh cucumber.
Spicy Italian Deli Muffaletta
Hot baked Capicola, Soppressata. with smoked mozzarella, provolone, sun-dried tomatoes, shaved red onions and arugula, house pesto and Sicilian olive spread.
Roast Beef & Aged Cheddar
Slow roasted Triple A Beef with aged orange cheddar, grainy Dijon and honey mayo, shaved red onions, arugula, cracked pepper and fresh grated horseradish finish.
La Medianoche a.k.a El Cubano
House pulled pork, local ham, Swiss cheese, French’s Mustard, sliced pickle & chili garlic spread, BOOM!
Pulled Pork Proper
Super slow roasted local pork shoulder rubbed with S’wich Cafe’s Next Level Proprietary Spice Blend™ , apple cider slaw and house made BBQ sauce.
Up Your Alley (V)
Provolone, Havarti, arugula, sun-dried tomato, shaved red onions, avocado, fresh sprouts, chili garlic and house pesto spread.
Roasted Veg & Goat Cheese 2.0 (V)
Zucchini, bell peppers, mushrooms, Japanese eggplant and red onion prepared with fresh herbs, garlic, arugula, and whipped Okanagan goat cheese.
Look What I Caught
Steelhead salmon lox with lemon cream cheese, cucumbers, arugula, pickled red onion and crispy fried capers.
644 Queensbury Avenue
North Vancouver BC